![]() ![]() While I did prepare my Peppermint Bark on my marble board so it would look nice and pretty for you all (and it does, doesn’t it?), and that really is a function for a marble board, instead of keeping it purely for fashion, it’s easier to remove from parchment than marble. But you want this Peppermint Bark to taste great, and you’ll get just the opposite with candy coating. They’re okay for molded pops for children, and I’ve made quite a few of them. They look pretty, yes, but they do not taste all that great. Just promise me one thing? Do not use candy coating wafers. As long as you store the bark in the refrigerator, it won’t matter either way. Feel free to disregard my advice and melt all your chocolate at once, if that works better for you. Me? I’m all for simplifying my life, and while my method includes a pseudo-tempering step, that’s more for allaying my concerns about keeping the chocolate from burning than actually lending that beautiful sheen and snap you get from tempered chocolate. If you know how to temper chocolate, your Peppermint Bark will be stable at room temperature. Gluten Free Chocolate Gingerbread Crinkle Cookies from The Tomato TartĮasy Macadamia Cashew Brittle from Aloha Flavor Check back with us throughout the week, as there will be new holiday-themed recipes every day to tempt your taste buds!Ĭravings of a Lunatic ♦ Desserts Required ♦ Poet in the Pantry ♦ The Redhead Baker ♦ Pineapple and Coconut ♦ All Roads Lead to the Kitchen ♦ Hezzi-D’s Books and Cooks ♦ Cupcakes & Kale Chips ♦ Cooking on the Front Burner ♦ The Little Ferraro Kitchen ♦ Crumb: A Food Blog ♦ The Bitter Side of Sweet ♦ Amee’s Savory Dish ♦ Comfortably Domestic ♦ Food Done Light ♦ Farm Fresh Feasts ♦ Flour On My Face ♦ Mother Would Know ♦ Food Lust People Love ♦ My Catholic Kitchen ♦ Daily Appetite ♦ Try Anything Once Culinary ♦ That Skinny Chick Can Bake ♦ Savory Experiments ♦ Cooking In Stilettos ♦ Food Babbles ♦ Mind Over Batter ♦ Rants From My Crazy Kitchen ♦ Lauren Kelly Nutrition ♦ Big Bear’s Wife ♦ Everyday Southwest ♦ From Gate to Plate ♦ Karen’s Kitchen Stories ♦ Savoring Italy ♦ Dixie Chik Cooks ♦ The Tomato Tart ♦ Aloha Flavor ♦ CopyKat Recipes Today, I’m starting with Peppermint Bark, which is fantastic for gift-giving, or hoarding for yourself! It’s also very easy to prepare! Molasses Ginger Cookies from Karen’s Kitchen StoriesĪpricot Spice Biscotti from Savoring Italy Gingerbread Cookie Bars from From Gate to Plate No-Bake Chocolate Peppermint Cheesecake from Rants From My Crazy KitchenĮasy White Chocolate Peppermint Fudge from Big Bear’s WifeĮasy Cream Cheese Cookies from Everyday Southwest Mini Red Velvet Cupcakes from That Skinny Chick Can Bakeĭark Chocolate Almond Cheesecake Cups from Savory Experimentsīourbon Soaked Eggnog Cake from Cooking In StilettosĬoquito Cinnamon Roll Bundt from Mind Over Batter Spiked Hot Cocoa Gift Mix from Farm Fresh FeastsĬhanukah Olive Oil Cookies from Mother Would KnowĬoconut Pralines from Food Lust People Loveīlueberry Overnight Sweet Rolls from My Catholic KitchenĬhocolate Chip Shortbread Cookies from Daily AppetiteĬhocolate Dipped Gingersnaps from Try Anything Once Culinary Gingerbread Cake with Orange Cream Glaze from Comfortably DomesticĬhristmas Sweets and Treats from Food Done Light Peppermint Fudge from The Bitter Side of Sweetĭark Chocolate Peppermint Cupcakes from Amee’s Savory Dish Marzipan Fruits from The Little Ferraro Kitchen Gluten Free Cranberry Orange Coffee Cake from Cupcakes and Kale Chips Quince, Cranberry and Persimmon Crisps from Pineapple and CoconutĬhocolate Fruit ‘n Nut Bites from All Roads Lead to the Kitchenįancy Chocolate Covered Marshmallows from Hezzi-D’s Books and Cooks Pistachio Brittle from Cravings of a LunaticĬoconut Lemon Raspberry Bundt Cake from Desserts Required It might as well be cold hard cash that we’re giving away–you can get practically anything on, including renting goats to mow your lawn! Don’t forget to enter in the Rafflecopter widget at the bottom of the page! To check out the recipes from Day 1 of Christmas Week, please visit all our talented participants: This year, I’ve teamed up with over 35 other bloggers for Christmas Week–welcome to Day 1!! Started in 2012, and hosted by Kim of Cravings of a Lunatic, we’ve all pitched in to make your Christmas merry and bright with an awesome giveaway! If I were eligible, I would be on top of this, because someone will be downright celebrating when s/he wins this! Well, 3 someones, actually!! Jump to Recipe Print Recipe Can you believe it? There are less than 3 weeks left until Christmas! How did this happen? ![]()
0 Comments
Leave a Reply. |